Food and drink pop-ups have become very popular these days offering an exclusive dining experience whether an unexpected location, a personal interaction with the chef, or a unique menu or theme. These types of events cater to the "experiential diner" who craves not only amazing food, but also an exciting dining experience.
Here are some of our favorites... enjoy!
The Ceviche Project at the Mondrian in West Hollywood
Cognoscenti Coffee at Scoops in Chinatown
Once by Chef Ricardo Zarate